Mo’Spanish Blend


2 in stock (can be backordered)



A culinary mashup of flavors from Morocco and Spain, this is a fun little blend of chili, sumac, and pimenton.  Not too hot, not too mild, the flavor shines when used to finish grilled meats or vegetables.  Added into a dry rub for ribs or steak, it creates supports the grilled meat; adding to but not distracting from the rest of the meal.  This started as way to use up some odds and ends of whole spices but we decided it was too good not to make again.