Vindaloo Curry

$11.00

2 in stock (can be backordered)

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Description

Derived from a Portuguese meat stew, Vindaloo Curry left the Goa region in India and made it’s way to the curry houses of England.  Night Kitchen’s take on this old favorite is a slightly softer version but, we hope, still true to the original.  It goes great on roasted vegetables or fish and makes a nice twist on scrambled eggs for brunch.